Hotel Das Köhle

Das Köhle – Your Hotel in Serfaus, Tyrol

Get up close and personal with the Tyrolean mountain world. Whether as a ski hotel, accommodation for your biking holiday, or simply a place to relax, Das Köhle is the ideal starting point for discovering the Serfaus-Fiss-Ladis region and experiencing unforgettable adventures.

Right in the heart of a holiday paradise
As the saying goes, “All roads lead to Rome.” Well, not quite—some lead to us in Serfaus. Right in the center, directly opposite the Kirche subway station, you’ll find our hotel, Das Köhle. During your stay, the subway conveniently takes you to the mountain lifts—free of charge, of course. Thanks to our central location, restaurants, bars, and shops are all within walking distance, making a car-free holiday easy and enjoyable.

Köhles Kulinarium – Restaurant & Pizzeria
Even back in the days of Pizzeria Montana, enjoyment was always our top priority. Over time, our own standards grew, and we wanted to create something truly special for our guests—for you. Today, our à la carte restaurant & pizzeria, Köhles Kulinarium, located in the heart of Serfaus, stands for culinary craftsmanship, creative ideas, and genuine hospitality.

Köhles Wellness Oasis - Immerse yourself and reconnect with yourself
The Köhle recipe for lasting relaxation is simple yet highly effective. Our wellness oasis is not a vast spa palace—and it doesn’t aim to be. Instead, it is a lovingly designed retreat that impresses with quality, tranquility, and a stylish atmosphere.

Whether in the sauna, on the green sunbathing lawn, in the outdoor infinity pool, or on our sunny terrace with mountain views—we invite you to breathe deeply, recharge your energy, and simply do nothing for a while.

Köhles Che’s Table – probably the most exclusive restaurant in Serfaus
Welcome to our restaurant Köhles Chefs Table, a place where cuisine becomes an experience. With only a few seats, it is the smallest restaurant in Serfaus—yet truly something special.

Experience how head chef Lukas Neier and his team create a changing signature menu using the finest ingredients. Awarded 4 toques by Gault & Millau and recognized as one of Austria’s top chefs by Rolling Pin, Lukas Neier brings his culinary philosophy to the plate.