World Cooking workshop

Turkish cuisine draws on its rich Ottoman heritage and sits at the crossroads of Asian, Middle Eastern, and Mediterranean flavors. With its abundance of pastries, meats, fish, vegetables, and desserts, it offers a vibrant and colorful culinary journey. Discover the art of making börek, those delicious flaky pastries, along with sweet treats served with a traditional drink. Join in preparing these iconic dishes under the expert guidance of the Turkish community.

CHF 15.-